Line Cook

Onanole, MB, CA, Canada

Job Description

Education: No degree, certificate or diploma Experience: 1 to less than 7 months

Work setting

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Restaurant Staff accommodation available Rural area Hotel, motel, resort

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Screening questions

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Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location?

Health benefits

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Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week

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Job Detail

  • Job Id
    JD3061287
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Onanole, MB, CA, Canada
  • Education
    Not mentioned