Job Description

NARENJ is hiring dedicated Line Cooks in Oakville:

$20-25 hourly, with opportunity for raises based on performance and experience. Full-time / part-time opportunities available. (15-44 hours per week) Weekend and holiday availability required.

INTERVIEW

Dress to impress, this position is in an open kitchen. Come prepared with knowledge of our menu, either from prior knowledge or research. Have professional references available.

RESPONSIBILITIES

Responsible for the production of orders during service, mise-en-place, inventory organization, etc. Maintain a clean and safe workspace following health and safety standards. Receive direction from Chef and Kitchen Manager. Communicate clearly with all BOH and FOH staff.

REQUIREMENTS

2+ years of kitchen experience as a line cook required. Previous experience confidently operating a combination of deep fryers, grills, and flat-top grills etc. is required. Food Handler certification is an asset. Successful candidates will be self-motivated and adaptable, take initiative to learn quickly, and maintain high standards in all areas of service, food preparation and storage. Candidates must be legally eligible to work in Canada.

Experience:

Cooking Professionally: 2 years (required)

Education:

Secondary School (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Job Type: Full-time

Pay: $20.00-$25.00 per hour

Expected hours: 25 - 44 per week

Benefits:

Discounted or free food On-site parking Store discount
Work Location: In person