Job Description

Narenj is hiring dedicated Line Cooks in Oakville:

$19-25 hourly, with opportunity for raises based on performance and experience. Full-time / part-time opportunities available. Weekend and holiday availability required.

INTERVIEW

Dress to impress, this position is in an open kitchen. Come prepared with knowledge of our menu, either from prior knowledge or research. Have professional references available.

RESPONSIBILITIES

Responsible for the production of orders during service, mise-en-place, inventory organization, etc. Maintain a clean and safe workspace following health and safety standards. Receive direction from Chef and Kitchen Manager. Communicate clearly with all BOH and FOH staff.

REQUIREMENTS

3+ years of kitchen experience as a line cook required. Previous experience confidently operating a combination of deep fryer, grills, and flat-top grills, etc. is required. Food Handlers certification is an asset. Successful candidates will be self-motivated and adaptable, take initiative to learn quickly, and maintain high standards in all areas of service, food preparation and storage. Candidates must be legally eligible to work in Canada.

NARENJ

131 Kerr St, Oakville, ON L6K 3A6
Job Types: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Expected hours: 15-44 per week

Additional pay:

Overtime pay
Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

8-12 hour shift Day shift Evening shift Holidays Monday to Friday Weekends
Experience:

Cooking Professionally: 3 years (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person

Job Types: Full-time, Part-time

Pay: $19.00-$25.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

Overtime pay
Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Education:

Secondary School (preferred)
Experience:

Cooking: 3 years (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Job Types: Full-time, Part-time

Pay: $19.00-$25.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Every Weekend Monday to Friday Weekends as needed
Experience:

Cooking: 3 years (required) Kitchen experience: 1 year (required)
Language:

English (required)
Work Location: In person