Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in preparing meals that delight our guests while maintaining the highest standards in food handling and kitchen operations.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Follow all food safety guidelines and regulations during food preparation and storage. Assist in meal preparation for special events or catering as needed. Collaborate with other kitchen staff to ensure efficient workflow and high-quality service. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in training sessions to improve cooking techniques and kitchen skills.

Requirements

Proven experience in a kitchen environment, preferably within the food industry or restaurant setting. Strong knowledge of food preparation techniques, cooking methods, and meal presentation. Familiarity with food safety standards and proper food handling practices. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and ability to work as part of a team. A passion for cooking and willingness to learn new skills in the kitchen. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join us in creating exceptional dining experiences through your culinary expertise!
Job Types: Full-time, Part-time

Pay: $17.20-$19.20 per hour

Benefits:

Discounted or free food On-site parking
Language:

English (preferred)
Work Location: In person