Job Description

We are looking to add a senior line cook or Jr Sour-Chef in training to our team at OEB Breakfast Co. - North Vancouver

Requirements:

2 years experience in a high volume restaurant is a must, you need to have passion and strong ethic. Brunch experience is an asset but not required. Full availability and reliable transportation is a requirement. Some shifts require you to start before all transit options are open. You can hold your own in a fast-paced, high-energy, team-based environment. Love for food
Salary: Posted wages includes tips. Pay is$19.00-$21.00/hr plus $5-6 tips per hour (weekly average)

Award-winning OEB Breakfast Co is growing. OEB Breakfast Co. has been serving irresistible breakfast fare with an energy and passion since 2008. Award winning Chef Mauro Martina, has created inspiring dishes made with farm to table ingredients, with an artistic presentation that has resulted in creating a brand that has been voted the "Best Breakfast in Calgary, Vancouver and Burnaby" AND "Best Breakfast in Vancouver 2019, 2020 and 2021 and Best Breakfast Golden Plates 2020, 2021!"

OEB is a busy, bustling breakfast restaurant with positions offering 30-40 hours/week. You do need to be a morning person as our days start early, but we close at 3:00pm, leaving your evenings free for time with family or friends. We are looking for people that truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, supporting local farmers, and making people happy.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Experience:

cooking: 2 years (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person