Job Description

We are seeking part-time evening and weekends cook to provide excellent dining and guest experience in Hespeler's Cookhouse & Tavern. The ideal candidate will have a positive attitude, excellent communication skills with previous cooking experience in a commercial or institutional kitchen.

Why join us?

Fun and engaging work atmosphere

where no two days are the same.

Competitive hourly wage plus tips

Great way to network

and meet new people in the industry.

Work alongside a friendly and supportive team

that values collaboration and growth.

Build your skills

in communication & customer service.

Opportunity to gain hands-on experience

in a dynamic, fast-paced environment.

Years of recognition

to celebrate your dedication and contributions.

Employee meal

discounts

.

What you'll be doing:

Cook menu items in cooperation with the rest of the kitchen staff.

Answer, report and follow executive or sous chef's instructions.

Clean up station and take care of leftover food.

Stock inventory appropriately.

Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Receives and checks food and supply deliveries and ensure they are stored appropriately.

Ensures the sanitary handling of dishes, food, equipment and cleanliness of related work areas.

Attends and participates in department and site meetings and/or in?services as appropriate.

Communicates effectively and fosters a positive working environment as a member of the team.

Works harmoniously within the team and collaborates with other departments of the Campus and service providers

Maintains high standards of sanitation and safety in accordance with the established regulations.

Performs other duties as assigned.

What you'll need

:

Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course

Experience in a commercial or institutional kitchen an asset.

Ability to establish and maintain positive working relationships.

Mental and physical health to meet demands of position.

Availability for evenings and weekends

Able to follow direction from multiple individuals.

Please submit your resume to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist. We look forward to hearing from you!

The position will remain open until the ideal candidate is selected.

The Niverville Heritage Centre thanks all candidates that apply, only those selected for interview will be contacted.

Job Type: Part-time

Additional pay:

Tips
Schedule:

Evening shift Weekends as needed
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person