Job Description

Overview

We are looking for a nice person, who happens to be a skilled chef, to join our team. We need someone who is reliable, has experience working a hot line in a nice restaurant, and cares about making great food. We have a very small and tight-knit crew and we need someone to work 3-4 nights starting in January. We're a highly seasonal restaurant that focuses on quality over trends. We're looking for someone who has space to grow and wants to learn and improve.

Responsibilities

Prepare and cook menu items according to recipes and quality standards Assist in food preparation, including chopping, slicing, and assembling ingredients Ensure all food is handled safely and stored properly in accordance with food safety regulations Maintain cleanliness and organization of the kitchen area, including equipment and workstations Follow proper food handling procedures to prevent cross-contamination and ensure hygiene Collaborate with team members to deliver efficient service during busy hours Monitor inventory levels and communicate supply needs to management Adhere to all health and safety guidelines to uphold a safe working environment

Qualifications

Previous experience in food service, restaurant, or kitchen environments preferred Knowledge of food preparation techniques and cooking methods Understanding of food safety standards and proper food handling procedures Ability to work efficiently under pressure in a fast-paced setting Strong attention to detail and commitment to quality presentation Excellent teamwork and communication skills Flexibility to work various shifts as needed, including weekends and holidays if required
Job Type: Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food
Work Location: In person