Job Description

Are you a culinary enthusiast with a passion for food and beverage? If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint--it's us)! We're scouting for a Line Cook to join our dynamic Banquet Kitchen Crew - the team that brings flavour, flair, and finesse to our on-site banquet and event spaces. At Atlas, we take pride in offering top-tier food, drinks, and service--and our Food & Beverage division is searching for a cook who shares this commitment.
Primary Responsibilities Include:

• Prepare and cook a variety of menu items for our event and banquet spaces.
• Ensuring all dishes meet brand standards in taste, presentation, and consistency.
• Assisting the Sous Chef in developing new menu items and specials based on seasonal ingredients and trends.
• Maintaining inventory and records of food, supplies, and equipment.
• Ensuring thorough cleaning and sanitization of the kitchen and work areas.
• Adhering to all food safety and hygiene standards, including proper food storage and labelling.
• Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.
• Prioritizing tasks and efficiently managing time during busy service periods.
• Assisting with receiving and storing groceries and prepping food for future use.

Qualifications:

• 1 to 2 years of experience working in a professional kitchen environment, preferably with a banquet.
• A strong familiarity with Saskatchewan cuisine staples.
• Availability for weekday and weekend shifts, primarily evenings, late nights, and early mornings -- independent transportation is required.
• The ability to stay on your feet for extended periods.
• Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
• Fastidious attention to detail in both food preparation and presentation.
• Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.
• Great communication skills to ensure seamless coordination with both the back-of-house and front-of-house teams.
• Completion of a culinary arts program or relevant certification is beneficial.

About Us:
As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values--Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly--steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.
If you're ready to take on a diverse role with plenty of room for growth and advancement, apply online and tell us why you should be our newest member of The Atlas Crew!

Skills Required