Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. As a Line Cook, you will play a vital role in our kitchen, ensuring that all meals are prepared to the highest standards of quality and safety. This position is perfect for individuals who thrive in a fast-paced environment and have a strong commitment to food preparation and service excellence.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring that all ingredients are fresh and properly handled. Maintain cleanliness and organization of the kitchen, including workstations and equipment. Follow food safety guidelines and regulations to ensure safe food handling practices. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Requirements

Previous experience in a restaurant or food service environment is preferred. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Strong communication skills and the ability to work well as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and a desire to learn and grow within the culinary field.
Join us in creating exceptional dining experiences through your culinary skills!

Job Type: Part-time

Pay: $16.50 per hour

Benefits:

Discounted or free food
Work Location: In person