to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with recipes and quality standards while maintaining a safe and sanitary work environment.
Duties
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Cook and plate menu items according to recipes and quality standards.
Assist with food inventory management and ordering supplies as needed.
Ensure compliance with food safety and sanitation guidelines.
Collaborate with the kitchen team to ensure timely and accurate food preparation.
Maintain a clean and organized work area.
Qualifications
Proven experience working as a Cook in a kitchen setting.
Knowledge of food safety practices and proper food handling techniques.
Ability to work in a fast-paced environment and multitask effectively.
Strong communication skills and the ability to work well in a team.
Culinary degree or relevant certification is a plus.
Job Type: Part-time
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Schedule:
Day shift
Evening shift
Every Weekend
Monday to Friday
Weekends as needed
Ability to commute/relocate:
New Minas, NS B4N 3G2: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 1 year (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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