Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards, and contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and standards Maintain cleanliness and organization of the kitchen area Ensure proper food handling and storage practices are followed Assist in meal preparation and presentation Collaborate with kitchen staff to ensure timely service during peak hours Monitor food inventory levels and assist with ordering supplies as needed Adhere to all health and safety regulations in the kitchen

Skills

Proven experience in food preparation and cooking within a restaurant setting Strong knowledge of food safety practices and regulations Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with kitchen staff Familiarity with various cooking techniques and equipment used in the food industry Previous experience in food service or kitchen roles is preferred but not required
Join our team and bring your culinary skills to life while contributing to an enjoyable dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $17.20-$33.37 per hour

Benefits:

Dental care Life insurance Paid time off
Work Location: In person