Job Description

Broken Hill

is looking for a reliable, experienced line cook for a full time position. Experience with high volume line cooking is a must. This position is not for beginners or students.

We are looking for someone to join us for the busy summer season, leading into long term full time employment. This position is for evening dinner service, shifts 4/5pm-1130pm/1230am. Ideal for individuals who have evening availability only, with solid prior line experience.

If you have great work ethic, attention to detail, learn fast and love a laid back, positive environment, this is the place for you! We believe in a great work environment, positivity and work/life balance.

Who We Are

: We are a fast paced restaurant and bar with a focus on Southern inspired BBQ, Craft beer and Whiskey. If you have a strong attention to detail, enjoy fast paced work, take pride in your work and can work well independently, this is the position for you.

Reports To

: Head Chef and Sous Chefs

Essential Responsibilities:

Light prep, stocking, line cooking. Plating and preparing dishes up to spec, kitchen cleanliness, completing checklists, upholding company values.

Definition of Success

: Speed and organization are a must! You should be able to work with high volume line cooking, move quickly and efficiently, with high attention to detail. Cleanliness and positive attitude are a must.

What We Offer

: A flexible work schedule and opportunity for advancement within a company who values teamwork and supporting local business; where owners and managers are committed to creating a positive culture that include open communication and approachability as some of their core values. Competitive wages and tips, benefits after two years for full time employees.

Job Types: Full-time, Permanent

Pay: $22.00-$25.00 per hour

Benefits:

Discounted or free food Flexible schedule
Ability to commute/relocate:

Nelson, BC V1L 4H7: reliably commute or plan to relocate before starting work (required)
Application question(s):

RCIP interested candidates will not be accepted. By checking this box you confirm you are not seeking RCIP
Experience:

Cooking: 3 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person