Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly during service hours. Your ability to work efficiently in a fast-paced environment while maintaining high standards of food preparation will contribute to our restaurant's success.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Follow all food safety guidelines and regulations to ensure safe food handling practices. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor inventory levels of ingredients and supplies, notifying management when stock is low. Participate in the training of new kitchen staff as needed.

Qualifications

Previous experience in food service or a similar role within a restaurant environment is preferred. Knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations. Ability to work efficiently under pressure in a fast-paced kitchen setting. Strong attention to detail with excellent organizational skills. A positive attitude and willingness to help team members as needed. Flexibility to work various shifts, including evenings, weekends, and holidays.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $17.85-$20.00 per hour

Additional pay:

Overtime pay Tips
Schedule:

Monday to Friday Weekends as needed
Work Location: In person