Job Description

Overview:
We are seeking a skilled afternoon/evening Line Cook to join our team in a casual high end restaurant and golf club. As a Line Cook, you will be responsible for assisting in meal preparation and ensuring food safety and quality standards are met. If you have a passion for cooking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Follow food safety guidelines and maintain cleanliness in the kitchen
- Assist with food inventory management and stock rotation
- Collaborate with the kitchen team to ensure smooth operation during service hours
- Maintain a clean and organized work station
- Adhere to all health and safety regulations
- Assist in plating and presentation of dishes

Skills:
- Proven experience as a Line Cook or similar role in a restaurant or food service establishment
- Strong knowledge of food handling, preparation, and cooking techniques
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and organizational skills
- Ability to follow recipes accurately
- Knowledge of food safety regulations and best practices
- Strong communication and teamwork skills

Join our team as a Line Cook and be part of a dynamic culinary experience. Apply now!

Job Type: Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Store discount
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person