Our restaurant portfolio in the Montreal-Pierre Elliott Trudeau International Airport includes: Camden Food Co., Hurley\xe2\x80\x99s Irish Pub, Urban Crave, La Petit, Cafe Montreal Bagel, Tim Hortons, Upper Crust.
At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
If you\xe2\x80\x99re looking to start your culinary career, come check us out! We have a unique work environment that you\xe2\x80\x99ll only experience at SSP America!
We are only able to accept applicants who currently reside in Canada and who have a valid work permit/PR card or citizenship. Skills & Requirements
Skills and Other Requirements
One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Food handlers permit, as required by law
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time.
Benefits, Compensation and Care
At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers. That\xe2\x80\x99s why we offer competitive benefits, and our first source for filling management positions is our internal team.
Health & Prescription Plans
Paid Public Holidays
Paid Vacation
RRSP (Retirement Savings Plan)
Awards and Recognition
Uniform Shirts and Apparel Accessories are Provided (as applicable)
Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)