Line Cook
Job Description
We are looking for a line cook for the hot station (oven,grill, and fryer) in our bustling Middle Eastern restaurant. -Preparing your station before service -Cook, grill, dice, slice, and assemble all dishes based on presentation specifications. - Ensure that all dishes are prepared in a timely manner, while maintaining proper hygienic standards. - Ensure quality and freshness of ingredients. -Label and stock all products in all fridges, so they can be organized and easily accessible. -Clean and maintain your station by practicing proper hygiene standards. -Comply with applicable sanitary, health, and personal hygiene hygiene standards. -Perform additional tasks assigned by the line supervisor, and/or the kitchen manager/chef. Experience on the grill is a must. Tuesday to Sunday starting around 4pm until 11-12pm. Full time.. Please send your resume to:info@kazamaza.ca Job Type: Full-time Salary: $23.00-$25.00 per hour Benefits:
- Flexible schedule
- French not required
- 8 hour shift
- Night shift
- Bonus pay
- Tips
- Montr\xc3\xa9al, QC: reliably commute or plan to relocate before starting work (required)
- Cooking (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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Job Detail
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Job IdJD2182036
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMontreal, QC, Canada
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EducationNot mentioned