Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for food and a strong understanding of food preparation and safety practices. Also has a desire to learn about traditional eastern european dishes. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Ensure all food handling and safety regulations are followed to maintain a safe working environment. Assist in meal preparation by chopping, slicing, and preparing ingredients as needed. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to the kitchen manager. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in the food industry or restaurant environment is preferred. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends. A passion for cooking and creating high-quality meals.
Join us in delivering outstanding culinary experiences while honing your skills in a dynamic kitchen environment!

Nous recherchons un

Cuisinier de Ligne

motive et competent pour rejoindre notre equipe en cuisine. Le candidat ideal est passionne par la cuisine et possede une solide comprehension des techniques de preparation des aliments et des pratiques de securite alimentaire. A ce poste, vous jouerez un role essentiel en garantissant la qualite constante de nos plats, contribuant ainsi a offrir une experience culinaire memorable a nos clients.

Responsabilites principales

Preparer et cuisiner les plats du menu selon les recettes etablies et les standards de presentation. Maintenir un environnement de travail propre, organise et conforme aux normes sanitaires, y compris les postes de travail et les equipements. Respecter toutes les directives en matiere de securite et d'hygiene alimentaire. Participer a la preparation des ingredients (decoupe, emincage, portionnage, etc.). Collaborer avec le reste de l'equipe pour assurer un service rapide et efficace, surtout pendant les periodes de forte affluence. Surveiller les niveaux de stock et informer le chef ou le gestionnaire de cuisine des besoins en approvisionnement. Participer a la formation des nouveaux membres de l'equipe sur les techniques de preparation et les protocoles de securite.

Profil recherche

Une experience prealable en restauration ou en cuisine professionnelle est souhaitee. Connaissances des bonnes pratiques de manipulation des aliments et de securite en cuisine. Capacite a travailler efficacement dans un environnement dynamique tout en restant attentif aux details. Bonnes competences en communication et esprit d'equipe. Flexibilite pour travailler en horaires variables, y compris le soir et le week-end. Passion pour la cuisine et le desir de proposer des plats de qualite superieure.

Pourquoi nous rejoindre ?

Rejoignez une equipe qui valorise l'excellence culinaire et le developpement professionnel. C'est une excellente occasion d'affiner vos competences en cuisine dans un environnement dynamique et stimulant.

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

8 hour shift Day shift Every Weekend Morning shift Night shift No weekends Weekends as needed Weekends only
Language:

English (preferred)
Work Location: In person