We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.
Responsibilities
Cutting Choping.
Cleaning
Dishwashing
Cooking Pizza
Dough Making
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Transportation/travel information
Own transportation
Own vehicle
Valid driver's licence
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Financial benefits
Night shift premium
Job Type: Part-time
Pay: $16.00-$16.50 per hour
Expected hours: 20 per week
Schedule:
Monday to Friday
Work Location: In person
Expected start date: 2025-07-06
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