Line Cook
Job Description
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We are seeking an experienced line cook. The desired cook candidate will have hotel or restaurant cooking experience
Our Hotels have the best to offer including: free uniforms, discounted rooms and meals at rodd properties across the Maritimes, property specific benefits, excellent training and professional development and many more!
Job Requirements:
2-5 years of previous line experience preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
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Job Types: Full-time, Seasonal
Contract length: 6 months
Pay: From $19.00 per hour
Additional pay:
Overtime pay
Tips
Schedule:
Day shift
Night shift
Weekends as needed
Experience:
Cooking: 2 years (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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Job Detail
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Job IdJD2376482
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMontague, PE, CA, Canada
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EducationNot mentioned