Line Cook
Moncton, NB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Supervision
---------------Cook (general)
Cuisine specialties
-----------------------Cantonese cuisine South Indian Indonesian Thai International
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management
Financial benefits
----------------------Gratuities Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2444491
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMoncton, NB, CA, Canada
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EducationNot mentioned