. The ideal candidate will have previous experience working in a breakfast-focused restaurant and be
fluent in English
to ensure clear communication in our fast-paced kitchen. This role requires attention to detail, speed, and a commitment to delivering consistently high-quality dishes that exceed guest expectations.
Key Responsibilities:
Prepare and cook breakfast menu items according to recipes and presentation standards.
Set up and stock stations with all necessary supplies before service.
Ensure timely and accurate order execution during high-volume breakfast hours.
Maintain cleanliness and organization of the kitchen and workstations.
Follow all food safety and sanitation guidelines.
Assist in daily prep work including chopping, portioning, and marinating ingredients.
Communicate clearly and effectively with other kitchen staff and front-of-house team members.
Help train and support new kitchen staff as needed.
Requirements:
Previous experience working as a Line Cook in a
breakfast restaurant
is
required
.
Must be
fluent in English
for effective communication with the kitchen team.
Strong knowledge of breakfast cooking techniques, including use of griddles, fryers, and ovens.
Ability to work efficiently under pressure and during peak morning hours.
Understanding of food safety and sanitation best practices.
Dependable, punctual, and a team player with a positive attitude.
Why Join Us?
Competitive pay
Supportive and team-oriented kitchen environment
Opportunities for growth and advancement
Work in a respected, fast-paced restaurant known for great breakfast and brunch
If you're passionate about cooking and take pride in your breakfast game, we'd love to meet you!
Job Type: Part-time
Pay: $15.65 per hour
Expected hours: 10 - 20 per week
Additional pay:
Tips
Schedule:
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
On call
Weekends as needed
Experience:
breakfast restaurant: 1 year (required)
Language:
English (required)
Work Location: In person
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