Job Description

```Responsibilities```

- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

- Cook food in various utensils or grillers

- Ensure great presentation by dressing dishes before they are served

- Keep a sanitized and orderly environment in the kitchen

- Ensure all food and other items are stored properly

- Check quality of ingredients

- Monitor stock and place orders when there are shortages

```Qualifications```

- Proven experience as a Line Cook in the food service industry

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures

- Accuracy and speed in executing assigned tasks

- Familiar with industry's best practices regarding food safety and sanitation

- Ability to work well in a team environment

- A customer-oriented approach

-Organizational skills

This position requires someone with experience in the food industry who can handle the fast-paced environment of a restaurant kitchen. The ideal candidate should be passionate about food preparation, have good communication skills, and be able to work efficiently under pressure.

Job Types: Full-time, Part-time

Pay: $17.60-$18.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person