Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our high standards of quality and presentation. This position is perfect for individuals looking to grow their career in the food industry while working in a dynamic and fast-paced environment.

Duties

Prepare and cook menu items according to recipes and standards. Assist in the setup and breakdown of the kitchen before and after service. Ensure proper food handling and sanitation practices are followed at all times. Collaborate with other kitchen staff to ensure efficient meal preparation and service. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Monitor inventory levels of food supplies and assist with ordering as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Requirements

Previous experience in a kitchen or restaurant environment is preferred. Knowledge of food safety regulations and proper food handling techniques. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings, weekends, and holidays. A passion for cooking and willingness to learn new skills in meal preparation.
Join us in creating exceptional dining experiences through your culinary talents!

Job Type: Part-time

Pay: $15.00 per hour

Schedule:

Monday to Friday On call Weekends as needed
Language:

English (required)
Work Location: In person