Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to prepare high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our guests receive exceptional dining experiences through the preparation of delicious and visually appealing dishes.

Duties

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality. Assist in the setup and breakdown of the kitchen before and after service. Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines. Collaborate with kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and assist with ordering as needed. Follow proper food handling techniques to ensure safety and quality. Participate in training new kitchen staff on food preparation techniques and safety standards.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food preparation, cooking techniques, and food safety practices. Ability to work efficiently in a fast-paced setting while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with other kitchen staff. Familiarity with various cooking equipment and utensils. A passion for the food industry and commitment to delivering high-quality meals. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Expected hours: No more than 35 per week

Benefits:

Discounted or free food Store discount
Work Location: In person