Job Description

Now Hiring Experienced Line Cooks



Join our team and work with Red Seal Chefs executing our variety of menus. You will be involved with preparing menu items for our banquet events and our restaurant.

Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output Function as part of a team, with a focus on communication Ensure company food and plating specifications are met while executing appropriate food handling protocols Uphold cleanliness of workstation
Key Requirements

Previous experience in a full-service restaurant or catering facility Attention to detail Energetic and positive Able to work both independently and as part of a team Possess basic food handling and preparation knowledge Able to work under pressure and in a fast-paced environment
Please forward your resume.

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$19.00 per hour

Additional pay:

Overtime pay
Benefits:

Discounted or free food Flexible schedule
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Holidays Night shift Weekends as needed
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Application deadline: 2025-06-04

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Job Detail

  • Job Id
    JD2419811
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Lethbridge, AB, CA, Canada
  • Education
    Not mentioned