Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional dining experiences. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced environment while adhering to food safety standards. Your creativity and attention to detail will play a vital role in our kitchen operations.

Duties

Prepare and cook menu items according to recipes and quality standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen area Follow food safety guidelines and proper food handling procedures Assist in inventory management, including ordering and stocking supplies Collaborate with other kitchen staff to ensure efficient service during peak hours Participate in menu planning and development, contributing ideas for new dishes

Skills

Proven experience in food preparation and cooking within a restaurant or food service environment Strong knowledge of food safety practices and regulations Ability to work efficiently under pressure while maintaining high-quality standards Excellent communication skills and ability to work as part of a team Familiarity with various cooking techniques, equipment, and kitchen tools Attention to detail with an emphasis on presentation and flavor profiles Previous experience in meal preparation, serving, or kitchen operations is preferred
Join our team as a Line Cook and bring your culinary skills to life while contributing to an exciting dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $16.10-$21.00 per hour

Expected hours: No more than 40 per week

Benefits:

Discounted or free food Flexible schedule
Experience:

Working at a restaurant: 1 year (preferred)
Language:

English (preferred)
Work Location: In person