Line Cook
Labrador City, NL, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Standing for extended periods
Personal suitability
------------------------Dependability Flexibility Reliability Team player
Screening questions
-----------------------Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?
Health benefits
-------------------Dental plan Health care plan Vision care benefits
Financial benefits
----------------------Bonus Group insurance benefits
Other benefits
------------------Free parking available Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD2412301
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLabrador City, NL, CA, Canada
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EducationNot mentioned