Line Cook
Job Description
• Education:
• Experience:
• Education
-------------
• Secondary (high) school graduation certificate
• or equivalent experience
• Work setting
----------------
• Restaurant
• Tasks
---------
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Work conditions and physical capabilities
---------------------------------------------
• Fast-paced environment
• Standing for extended periods
• Personal suitability
------------------------
• Dependability
• Flexibility
• Reliability
• Team player
• Screening questions
-----------------------
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Experience
--------------
• 3 years to less than 5 years
• Health benefits
-------------------
• Dental plan
• Health care plan
• Vision care benefits
• Financial benefits
----------------------
• Bonus
• Group insurance benefits
• Other benefits
------------------
• Free parking available
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2361107
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationLabrador City, NL, CA, Canada
-
EducationNot mentioned