Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food preparation and committed to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

Duties

Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Assist in the preparation of ingredients, including washing, chopping, and measuring food items. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely meal service during busy periods. Monitor inventory levels of food supplies and report any shortages to the kitchen manager. Follow proper food handling procedures to minimize waste and ensure quality control. Participate in the training of new kitchen staff as needed.

Skills

Proficient in food preparation techniques and cooking methods. Strong understanding of food safety practices and regulations within the food industry. Ability to work efficiently in a fast-paced restaurant environment. Excellent teamwork skills with a willingness to help others in the kitchen. Knowledge of meal preparation processes and experience with various kitchen equipment. Strong attention to detail and ability to follow recipes accurately. Good communication skills for effective collaboration with team members.
Join our team as a Line Cook and contribute your culinary skills in a dynamic restaurant environment!

Job Type: Full-time

Pay: $18.50-$22.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

Evening shift Monday to Friday Morning shift Weekends as needed
Work Location: In person