Job Description

Job Overview:
We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience in a fast-paced kitchen environment and a passion for culinary excellence.Duties:
- Prepare and cook menu items in compliance with established recipes and standards
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock and place orders when there are shortagesExperience:
- Proven experience as a Line Cook in a restaurant or similar setting
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Understanding of food safety practices
- Ability to work in a team
- Excellent physical condition and staminaSkills:
- Food safety
- Food handling
- Restaurant
- Cook
- Meal preparation
- Kitchen operations
- Food industry knowledge
- Food service experience
- Ability to work well under pressure in a fast-paced environmentIf you are passionate about food preparation, have experience working in kitchens, and enjoy working collaboratively with a team, we would love to hear from you!Job Types: Full-time, Part-timePay: $19.00-$25.00 per hourExpected hours: 20 - 40 per weekBenefits:

• Discounted or free food
• Flexible schedule

Flexible Language Requirement:

• French not required

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person