Job Description

Job Summary:
We are seeking a skilled Line Cook to join our kitchen team. Only candidates with experience in food preparation and a passion for delivering high-quality dishes in a fast-paced restaurant environment. 2 -3 years of work experience as a cook in a restaurant is required

Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- Assist with inventory management and ordering supplies as needed

- Cook's food items by grilling, frying, sauteing and other cooking methods to specified recipes and standards

- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

- Plan menus and determine size of food portions and presentation of food

- Maintain inventory and records of food, supplies and equipment

- Estimate food requirements and costs

- Order supplies and equipment

Experience:
- Proven experience as a Line Cook in the food industry or a similar role
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Excellent teamwork and communication skills

If you are passionate about food preparation, have experience working in a restaurant setting, and enjoy collaborating with a dynamic team, we invite you to apply for the Line Cook position with us.

Job Type: Full-time

Pay: $18.50-$21.00 per hour

Expected hours: 24 - 28 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Application question(s):

Please describe your weekly availability ( for example: Mon-Wed mornings only, Thu - off, can't work, Fri-Sat - starting from 10am). Are you available to start early mornings at 6:30am?
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person