Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen workspace Follow food safety guidelines to ensure the highest standards of hygiene Assist in meal preparation for special events or large orders as needed Collaborate with kitchen staff to ensure smooth operations during service hours Monitor inventory levels and assist with ordering supplies when necessary Participate in training new kitchen staff on food preparation and safety protocols

Requirements

Familiarity with food safety regulations and best practices in food handling Ability to work efficiently in a fast-paced environment while maintaining quality standards Excellent teamwork skills and the ability to communicate effectively with other kitchen staff Flexibility to work various shifts, including evenings and weekends as required A passion for the food industry and commitment to delivering exceptional service
Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: From $17.85 per hour

Language:

English (preferred)
Work Location: In person