Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. This role offers an exciting opportunity to work in a fast-paced environment, delivering high-quality dishes that meet our standards for taste and presentation. Candidates with experience in fine dining, catering, or the food industry are encouraged to apply. The position involves preparing meals according to menu specifications, maintaining food safety standards, and supporting overall kitchen efficiency.

Responsibilities

Prepare and cook menu items with attention to quality, presentation, and consistency Follow recipes and portion controls to ensure proper meal preparation Maintain cleanliness and organization of workstations and kitchen equipment Handle food safely and adhere to all food handling regulations Support food service operations by plating dishes efficiently and accurately Ensure proper storage of ingredients and leftovers in accordance with safety standards Collaborate with team members to ensure smooth kitchen operations during busy periods

Skills

Proven experience in food preparation, cooking, or culinary roles within restaurants or food service settings Knowledge of food safety regulations and proper food handling procedures Ability to work efficiently under pressure in a fast-paced kitchen environment Excellent organizational skills and attention to detail Ability to work well within a team and communicate effectively with colleagues
Job Types: Full-time, Part-time, Permanent

Pay: $22.00-$25.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Flexible schedule
Work Location: In person