Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in ensuring that our kitchen operates efficiently and that our guests receive high-quality meals that meet our standards for taste and presentation.

Duties

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment. Ensure proper food handling and safety practices are followed at all times. Assist with meal preparation, including chopping, slicing, and marinating ingredients. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to management. Participate in daily kitchen operations, including setting up and breaking down stations as needed. Stay updated on menu changes and new recipes to enhance culinary skills.

Qualifications

Previous experience in food service or restaurant settings is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in the kitchen. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for the food industry and a commitment to delivering high-quality dishes. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team as a Line Cook where you can showcase your culinary talents while contributing to an exciting dining experience for our guests!
Job Type: Full-time

Pay: From $17.74 per hour

Expected hours: 40 per week

Work Location: In person