Job Description

Here we grow again!

Bistro 42 is adding another shift. We are looking for a culinary professional to join our team as a Line Cook. Ensuring exceptional guest service is a top priority. Our ideal candidate is an individual who loves farm to table cuisine made from local produce.

You should pride yourself on flawless service while maintaining highest level of integrity and work ethic. All applicants must have prior culinary experience, preferably in a scratch cooking enviroment. Our ideal candidate will have a flexible schedule with the ability to work morning/afternoon shifts, weekends, and holidays as business requires.

Duties and Responsibilities

Set up and stock workstations with all necessary supplies

Prepare food items for lunch/dinner service

Prepare menu items of consistent quality according to guest orders, following recipe as well as production, portion and presentation standards

Label and date all food containers, rotates as per policies; determine necessary preparation and notes any out of stock items or possible shortages

Answer, report and follow Executive Chef's instructions

Work cleanly and efficiently

Maintain a positive and professional approach with coworkers and guests

Follow all policies, procedures, sanitization and safety standards

Other duties as assigned

Requirements and Qualifications

Prior culinary experience as a line cook or prep cook

Culinary school diploma is an asset

Attention to detail

Proven understanding of various cooking methods, ingredients, equipment, knife cuts and procedures industry best practices

Efficient and accurate in executing assigned tasks

Excellent communication and organizational skills

Professional work ethic - highly responsible and reliable

Strong interpersonal and problem solving skills

Ability to work well under pressure in a fast paced environment

Ability to work cohesively with fellow colleagues as part of a team

Professional appearance and attitude

Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$20.00 per hour

Expected hours: 25 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

Day shift Holidays Monday to Friday Night shift Weekends as needed
Experience:

line cook: 2 years (preferred)
Work Location: In person

Expected start date: 2025-07-17