Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong understanding of food handling and safety practices, along with experience in meal preparation within a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards while ensuring an efficient workflow in the kitchen.

Responsibilities

Prepare and cook menu items according to recipes and quality standards. Ensure proper food handling and sanitation procedures are followed at all times. Assist in the setup and breakdown of the kitchen stations. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure timely meal services S

kills

Strong knowledge of food handling and safety regulations. Experience in meal preparation and cooking within the food industry. Ability to work efficiently in a fast-paced restaurant environment. Excellent communication skills and ability to work as part of a team. Familiarity with various cooking techniques, equipment, and kitchen tools. Attention to detail and commitment to maintaining high-quality standards in food service.
Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $16.00-$18.20 per hour

Expected hours: 25 - 40 per week

Additional pay:

Tips
Benefits:

Dental care Discounted or free food Extended health care Flexible schedule On-site gym On-site parking Vision care
Schedule:

10 hour shift 8 hour shift Day shift Evening shift Holidays Morning shift Weekends as needed
Language:

English (required)
Work Location: In person

Expected start date: 2025-07-07