Job Description

RESPONSIBILITIES

Prepare and portion all items, promptly, efficiently and with attention to detail Monitor food temperatures. Report any discrepancies Utilize various kitchen skills and cooking methods to meet Brand standards Prepare and stock all line product items and garnishes including maintaining assigned par levels Evaluate quality of food product and prep items. Report any discrepancies Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed Operate dishwasher as directed. Ensure chemicals and water temperature are as expected Maintain dishwashing areas to ensure the utmost organization and visual appeal Perform necessary trash and waste duties as required Maintain kitchen areas to ensure the utmost organization and visual appeal Follow proper inventory and receiving procedures Comply and action all health, food safety and hygiene standards and policies Other duties may be assigned

REQUIREMENTS

Experience

Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset Food Handler, Food Safety, or equivalent certification is an asset
Skills & Qualifications

Strong communication skills in English; Japanese and French are considered an asset Energetic - ability to work in a fast-paced environment Team player - assist in a positive guest experience however necessary Proven ability to keep an organized work environment
Job Types: Full-time, Part-time

Pay: From $17.25 per hour

Benefits:

Dental care Flexible schedule Paid time off Vision care
Experience:

Cooking: 1 year (required)
Work Location: In person