Job Description

Job Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Line Cook, you will play a vital role in delivering exceptional meals to our guests while ensuring the kitchen operates smoothly and efficiently.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in meal preparation, ensuring all ingredients are fresh and properly stored Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with other kitchen staff to ensure timely service during peak hours Monitor food stock levels and assist with inventory management Follow health and safety guidelines to ensure a safe working environment Participate in training sessions to improve culinary skills and knowledge

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting Strong culinary skills with a focus on food preparation and cooking techniques Knowledge of food safety practices and regulations Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills with the ability to communicate effectively with colleagues A passion for cooking and delivering high-quality meals to guests Previous experience in serving or customer service is an advantage
Join our team as a Line Cook, where you will have the opportunity to showcase your culinary talents while contributing to an exciting dining experience for our guests.

Job Types: Full-time, Part-time

Pay: $17.20-$20.00 per hour

Expected hours: 30 - 40 per week

Language:

English (preferred)
Work Location: In person