Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Assist in menu planning and development, ensuring seasonal and local ingredients are utilized Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices Collaborate with kitchen staff to ensure timely service during peak hours Monitor inventory levels of food supplies and communicate needs to management Follow all health and safety regulations, including proper use of kitchen equipment and adherence to food safety guidelines Participate in catering events as needed, providing exceptional service and meal preparation

Experience

Previous experience as a Line Cook or in a similar kitchen role is preferred Dietary department or dietary aide experience is a plus Strong culinary skills with an emphasis on food preparation, cooking techniques, and knife skills Familiarity with menu planning, fine dining service, and catering operations Knowledge of food safety regulations and best practices within the food industry Restaurant experience is highly desirable, with a proven ability to work effectively in a fast-paced environment
Join our team and contribute your culinary expertise while growing your career in the vibrant world of food service!

Job Type: Full-time

Pay: $15.70-$24.65 per hour

Benefits:

Dental care Extended health care Life insurance
Language:

English (preferred)
Work Location: In person