Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in preparing high-quality meals while maintaining food safety standards. This position requires teamwork, attention to detail, and the ability to thrive in a fast-paced environment.

Duties

Prepare and cook menu items according to recipes and quality standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Follow proper food handling techniques and adhere to food safety regulations Assist with inventory management and stock rotation Collaborate with kitchen staff to ensure smooth operations during service Participate in meal preparation for special events or catering services as needed

Experience

Previous experience in a restaurant or food service environment is preferred Familiarity with food preparation techniques and cooking methods Knowledge of food safety practices and regulations Strong communication skills and the ability to work well within a team Experience in meal preparation and handling various types of cuisine is a plus A passion for the culinary arts and willingness to learn new skills
Join our team and contribute your culinary talents in a dynamic kitchen environment where creativity and quality are prioritized!

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits:

Discounted or free food On-site parking
Experience:

Line Cooking: 5 years (required)
Work Location: In person