Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a crucial role in preparing high-quality meals in a fast-paced restaurant environment. You will be responsible for ensuring that all food is prepared according to our established recipes and standards, while maintaining a clean and organized kitchen.

Duties

Prepare and cook menu items according to recipes and restaurant standards. Assist in the preparation of ingredients, including chopping, slicing, and marinating. Ensure proper food handling and safety procedures are followed at all times. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food inventory levels and assist in ordering supplies as needed. Help train new kitchen staff on food preparation techniques and safety protocols. Participate in daily kitchen operations, including cleaning duties at the end of shifts.

Requirements

Previous experience in food preparation or cooking in a restaurant setting is preferred. Knowledge of food safety regulations and proper food handling techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends. Passion for cooking and the food industry, with a desire to learn and grow within the culinary field.
Join us as we create memorable dining experiences through exceptional food!

Job Type: Part-time

Pay: $17.00-$24.31 per hour

Language:

English (required)
Work Location: In person