Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that all meals meet our standards of excellence.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen and workstations. Adhere to food safety and sanitation guidelines at all times. Assist in meal preparation for special events or catering services. Collaborate with kitchen staff to ensure smooth operations during service. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety practices.

Experience

Previous experience in a restaurant or kitchen environment is preferred. Familiarity with food handling, cooking techniques, and meal preparation. Knowledge of food safety regulations and best practices. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively in a busy kitchen setting. A passion for the food industry and a desire to grow within the culinary field. Join us in creating exceptional dining experiences through your culinary expertise!
Job Types: Full-time, Permanent

Pay: $15.70-$23.00 per hour

Benefits:

Dental care Extended health care Life insurance
Experience:

Cooking: 2 years (required)
Language:

English (required)
Work Location: In person