Job Description

Job Overview

We are a small vegan restaurant located in the North end of Halifax. We are seeking a reliable and professional Line Cook to join our team. The ideal candidate will have a minimum of two years experience working as a line cook in a commercial kitchen. This position requires working independently (once fully trained) as well as part of a team.

NOTE: We currently need someone who has full availability on weekends

Responsibilities

Memorize recipes, procedures, and standard portion sizes. Set up and stock the line with food ingredients, utensils, and other necessary supplies. Accurately produce food and drink to-order in a fast-paced environment. Prepare sauces and ingredients for recipes, by chopping, shredding, weighing and blending. Package and label meals and products for the retail market. Prepare catering orders by following recipes and instructions. Take direction from supervisors, work well independently and as part of a team. Must be able to speak, write and easily understand English. Perform inventory checks and order fresh produce. Always follow food safety guidelines when handling, preparing, or storing food. Maintain a clean and organized kitchen, including daily completion of tasks from the Cleaning List. Rinse dishes and use a commercial dishwasher. Complete any other relevant tasks that may arise, as needed.

Skills

Proficiency in meal preparation techniques and time management. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Strong understanding of food safety practices and proper food handling procedures. Positive attitude and strong communication skills. Strong ability to work independently. (During certain hours of the day the line cook is the only one in the kitchen.) Minimum of 2 years previous experience as a line cook in a commercial kitchen is required.
Job Type: Part-time

Pay: $17.00-$18.00 per hour

Additional pay:

Tips
Benefits:

Casual dress Dental care Discounted or free food Extended health care Store discount Vision care
Flexible language requirement:

French not required
Schedule:

Day shift Every Weekend
Experience:

Line Cook: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required)
Location:

Halifax, NS (required)
Work Location: In person