Job Description

Job Title: Line Cook Job Summary: We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes, ensuring customer satisfaction, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for cooking and a strong attention to detail. Responsibilities: - Collaborate with the kitchen team to prepare and cook menu items according to recipes and quality standards - Assist in meal preparation, including chopping vegetables, butchering meat, and preparing sauces - Ensure all food preparation meets food safety and sanitation guidelines - Maintain a clean and organized workstation and kitchen area - Monitor inventory levels and communicate any shortages to the Head Chef - Adhere to proper food handling procedures and regulations - Assist in receiving and storing deliveries - Contribute to a positive team environment by communicating effectively with colleagues Skills: - Proven experience as a Line Cook or relevant position in the food industry - Knowledge of kitchen equipment and utensils - Strong understanding of food safety practices - Ability to work efficiently in a fast-paced environment - Excellent communication skills - Team player with a positive attitude towards teamwork - Certification in food handling is a plus Join our team as a Line Cook and showcase your culinary skills in a dynamic and rewarding environment. If you are passionate about creating delicious dishes and thrive in a bustling kitchen setting, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: $18.00-$21.00 per hour

Expected hours: 25 - 35 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Work Location: In person

Expected start date: 2025-08-01