Line Cook
Job Description
• Education:
• Experience:
• Education
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• No degree, certificate or diploma
• Tasks
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• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Work conditions and physical capabilities
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• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Experience
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• 7 months to less than 1 year
• Health benefits
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• Dental plan
• Health care plan
• Vision care benefits
• Financial benefits
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• Gratuities
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 35 hours per week
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Job Detail
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Job IdJD2368030
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned