Job Description

We are seeking a dedicated and skilled Line Cook to join our culinary team, here at Ward One Smokehouse and Brewery. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques.

Responsibilities:

Prepare & Cook

: Prep, smoke and grill meats, prepare sides, and cook dishes to order with precision and care.

Maintain Standards

: Ensure consistency in every dish, from prep to plating, following our recipes and quality standards.

Kitchen Organization

: Keep your station clean and well-organized, ensuring proper food storage and stock levels.

Collaborate

: Work closely with fellow kitchen staff to ensure smooth and efficient service, especially during busy hours.

Food Safety

: Follow all health and safety regulations, including proper handling and storage of food.

Adaptability

: Help with other kitchen tasks as needed, such as prep work, cleaning, and assisting in menu development.

Qualifications:

A love for great food, especially smoked meats, and a commitment to delivering excellence in every dish. Strong knowledge of food safety practices and regulations. Experience in the food industry, particularly in food handling and preparation. Ability to work efficiently in a fast-paced kitchen environment. Familiarity with various cooking techniques and equipment used in meal preparation. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Attention to detail to ensure high-quality food service standards are met. A positive attitude and willingness to help others in the kitchen. Willingness to work evenings, weekends, and holidays as required
Join our team as a Line Cook, where your culinary skills will contribute significantly to our restaurant's success!

Job Type: Part-time

Pay: $17.60-$23.00 per hour

Benefits:

Discounted or free food Flexible schedule
Education:

Secondary School (preferred)
Experience:

Kitchen: 2 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person