Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly, maintaining the highest standards of food safety and quality.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in the preparation of ingredients, including chopping, marinating, and measuring Maintain cleanliness and organization of the kitchen workspace Follow food safety guidelines to ensure proper handling and storage of food products Collaborate with other kitchen staff to ensure timely service during peak hours Monitor inventory levels and assist with ordering supplies as needed Participate in daily kitchen operations, including cleaning and sanitation tasks

Experience

Previous experience in a restaurant or food service environment is preferred Familiarity with food preparation techniques and cooking methods Knowledge of food safety practices and regulations Ability to work efficiently in a fast-paced kitchen setting Strong communication skills and ability to work as part of a team Experience with meal preparation and handling various types of food
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Part-time

Pay: $17.60 per hour

Expected hours: 15 - 20 per week

Work Location: In person