Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking various dishes while ensuring food safety and sanitation standards are met. Your experience in the kitchen will contribute to creating memorable dining experiences for our guests.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organization of the kitchen area, including workstations and equipment Assist with meal preparation and serving as needed Collaborate with kitchen staff to ensure timely service and quality control Monitor inventory levels of ingredients and supplies, reporting shortages as necessary Follow proper food handling procedures to minimize waste and ensure freshness

Requirements

Proven experience in a kitchen setting, preferably in a restaurant environment Strong knowledge of food preparation, cooking techniques, and food safety standards Ability to work efficiently under pressure while maintaining attention to detail Familiarity with various cooking equipment and utensils Excellent teamwork skills with the ability to communicate effectively with other staff members A passion for the food industry and a desire to learn and grow within the culinary field
If you are enthusiastic about cooking and thrive in a dynamic environment, we encourage you to apply for this exciting opportunity as a Line Cook. Join us in delivering exceptional dining experiences!

Job Type: Part-time

Pay: $17.60-$19.00 per hour

Expected hours: 20 - 25 per week

Work Location: In person