Job Description

We are seeking a motivated and reliable

Line Cook

to join our back-of-house team. The ideal candidate is passionate about food, works well under pressure, and maintains high standards for cleanliness and consistency.

Key Responsibilities:

Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, in high quality and timely fashion Follow sanitation and food safety guidelines Maintain a clean and organized station throughout service Assist with cleaning and closing procedures Communicate effectively with team members and front-of-house staff

Qualifications:

Proven cooking experience in a professional kitchen preferred Familiarity with kitchen equipment and food safety standards Ability to follow recipes and multi-task under pressure Strong attention to detail and time management Team player with a positive attitude and willingness to learn Flexibility to work evenings, weekends, and holidays as needed.
Job Type: Part-time

Pay: From $17.20 per hour

Benefits:

Flexible schedule On-site parking
Work Location: In person