Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to creating high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering exceptional meals to our guests.

Duties

Prepare and cook menu items according to established recipes and standards Ensure food is prepared in a timely manner while maintaining high quality Maintain cleanliness and organization of the kitchen workspace Follow food safety protocols and guidelines for food handling Assist in meal preparation, including chopping, slicing, and marinating ingredients Collaborate with other kitchen staff to ensure efficient service during peak hours Monitor inventory levels of food supplies and communicate needs to management Adhere to all health and safety regulations within the kitchen environment

Experience

Previous experience in a restaurant or kitchen setting is preferred Familiarity with food preparation techniques and cooking methods Knowledge of food safety practices and proper food handling procedures Ability to work effectively under pressure in a fast-paced environment Strong teamwork skills with the ability to communicate clearly with colleagues A passion for the culinary arts and a desire to learn and grow within the food industry
Join us in creating memorable dining experiences through your culinary skills!

Job Type: Part-time

Pay: $17.20-$23.34 per hour

Language:

English (preferred)
Work Location: In person